Rhonda's Cookbook Available Now!
So, What Can I Eat Now?!
Living without Dairy, Soy, Eggs and Wheat
If you are looking for healthy, tasty recipes that are 100% dairy-free, soy-free, egg-free, gluten (wheat)-free and artificial ingredients-free, then this cookbook is for you! What makes this cookbook unique is the fact that each recipe tastes good and is accompanied by a beautiful photo as well as nutrition facts, which are very important for those who are challenged with diabetes, high cholesterol, heart disease, thyroid disorder, rheumatoid arthritis, etc.
You're Invited!
Cooking Classes at Whole Foods Market
Come Join Us!
In recognition of Celiac Awareness, Whole Foods Market has partnered with Rhonda Peters of Rhonda’s Cooking to offer easy solutions for gluten-free mealtimes with free cooking classes at Valley Whole Foods Market stores throughout the month of May. This is a perfect opportunity for you to learn how to prepare healthy, gluten-free meals or snacks. These classes will also help provide options for those who are vegan or challenged with arthritis, thyroid disease and other autoimmune disorders.
Sunday, May 6, Whole Foods Market, Chandler, 3 p.m.
Thursday, May 17, Whole Foods Market, Paradise Valley, 6 p.m.
Sunday, May 20, Whole Foods Market, Scottsdale, 3 p.m.
Sunday, May 27, Whole Foods Market, Tempe, 3 p.m.
RSVP: Register for classes by emailing AZSpecialEvent@wholefoods.com