Rhonda's Cookbook Available Now!
So, What Can I Eat Now?!
Living without Dairy, Soy, Eggs and Wheat
If you are looking for healthy, tasty recipes that are 100% dairy-free, soy-free, egg-free, gluten (wheat)-free and artificial ingredients-free, then this cookbook is for you! What makes this cookbook unique is the fact that each recipe tastes good and is accompanied by a beautiful photo as well as nutrition facts, which are very important for those who are challenged with diabetes, high cholesterol, heart disease, thyroid disorder, rheumatoid arthritis, etc.
October is Breast Cancer Awareness Month, and to demonstrate its commitment to the fight against breast cancer, Rhonda’s Cooking, LLC will be donating 20% of its sales of the cookbook to the National Breast Cancer Foundation. The charitable promotion will end October 31, 2011.
